CHŌ Funky Asian Bistro

Ally 3 weeks ago

Honestly a great place for the atmosphere and maybe some drinks but not really great food wise. I would say the best thing on the menu are those ribs, i remember we had 3 orders of them. But other than that there’s a cool photo booth and a nice hallway to take pictures.

anthony garzon Edited a month ago

One of the best dinner experiences we have ever had on Miami beach . Ces was our waitress and this young lady was a pleasure to talk with about the menu . We took this opportunity to visit CHO for "Miami Spice" . First , the decor of CHO was fantastic. Very cool modern vibe and atmosphere. Music was entertaining but at a volume that we could still converse pleasantly. Seats, table were clean and well spaced . The service. Ces , Victor and rest of the crew were great . Truly service with a smile . Never had to ask for anything twice . Even though the place was full we were never lost in the rush . The food was Incredible. The Kung pao chicken and everything we had on the Miami Spice menu was on point. This was our initial visit to this restaurant , exactly what the Miami Spice experience is all about . Well CHO put their best foot forward with choices they provided on the menu . Flavors were fresh . The food tasted prepared , not rushed . The people at CHO are proud of what they do, the food they serve and in the surroundings they do both. A great dinning experience which will have us visiting after Miami Spice is over .

J C (61) a month ago

Really enjoyed the atmosphere here! The restaurant is beautiful with cozy dim lighting, and the service was excellent. The menu is simple but has some interesting dishes. I liked the green curry and the mango sticky rice was definitely my favorite. The scallion pancake was thicker and more buttery than the traditional version, which was fun to try. The duck fried rice was a bit salty for my taste, but still good. Overall, a nice spot for Asian fusion.

Stephanie Castillo 4 months ago

Very impressed by this new restaurant concept. The decor and ambiance are what this area needed -a cool, intimate spot with a well-curated menu. My congratulations on your new spot, you’ve done a great job. Love the street-style camera TVs before getting to the main entrance. Really caught our attention, and the view of the kitchen from the outside brings curiosity. The food was very delicious. I’m not surprised because the food was great at Paya as well, but this is something different and elevated. We went with the scallop crudo, which was a burst of flavors. I loved it! The duck bao buns were spectacular— juicy and cooked to perfection. We also ordered the pork ribs, which were really good, but I think they can be slow-cooked a little more for that fall-off-the-bone effect, but I’m no chef, lol . Lastly, that Indonesian rice was something new for me, and it was really good! Shout out to Fernando; he recommended every single dish and did a great job. Overall, it was a great experience, and as a local, I will be back.

Anastasiia Lemeshko 5 months ago

Had such a great experience here. The food tasted super fresh and was full of flavor — you can tell everything is made with care. The service was really attentive without being over the top, which made the whole night even better. The place itself is beautiful, every little detail is thoughtfully done and gives it a really cool vibe. Definitely coming back.